From my Land to your Kitchen
We harvest olives and produce extra virgin oil in very much the same we’ve done for generations. These fruits are hand-picked from family-owned groves, carefully hand-sorted and gently pressed using time-honored methods.
The resulting Lelo Extra Virgin Olive Oil is distinctly different. You see, Lebanon enjoys six months of radiant sunshine and pure rainfall per year. This, along with our fertile soil, makes my land uniquely suited to producing the most exquisite olive oil. All natural and pure.
Discover how Lelo Olive Oil’s uniquely fragrant aroma and fruity flavor will inspire your culinary creativity!