Serve 6 1 jar LELO 314gr LELO Figs 1 Lobe of fresh foie gras ½ cup Sauternes 6 slices of toasted baguette Sea salt Coarsely ground black pepper Preparation: Use vegetable peeler to create shavings of fresh foie gras. Arrange the shaving on the .
Serve 4-6 6 pears 1 pint raspberries 1 pint strawberries 1 pint blueberries 2/3 cup of sugar 1 lemon 1 cup of LELO Carob Preparation: Peel and core the pears and cut them into quarters Cook them in a saucepan with a little water .
Serve 6 3 fat duck breasts 1¼ cup Red wine 1 shallot ½ cup of water 1 teaspoon black currants ½ cup LELO Carob molasses 2/3 Cup of butter 1 celery root 1 lemon Salt and pepper Preparation: Peel the celery root and cut .
Serve 4 2 apples 2 oranges 2 strawberries 2 peaches 8 lychee nuts 2 teaspoons lemon juice 3 teaspoons LELO Orange Blossom Water 1 teaspoon confectioners sugar Some fresh mint leaves Preparation: Peel the oranges, remove all pits and slice them in a small .