Serve 4-6 6 pears 1 pint raspberries 1 pint strawberries 1 pint blueberries 2/3 cup of sugar 1 lemon 1 cup of LELO Carob Preparation: Peel and core the pears and cut them into quarters Cook them in a saucepan with a little water .

Serve 6 3 fat duck breasts 1¼ cup Red wine 1 shallot ½ cup of water 1 teaspoon black currants ½ cup LELO Carob molasses 2/3 Cup of butter 1 celery root 1 lemon Salt and pepper Preparation: Peel the celery root and cut .

Serve 4  2 apples 2 oranges 2 strawberries 2 peaches 8 lychee nuts 2 teaspoons lemon juice 3 teaspoons LELO Orange Blossom Water 1 teaspoon confectioners sugar Some fresh mint leaves Preparation: Peel the oranges, remove all pits and slice them in a small .

Serves 6 4 eggs 3 oranges 1 cup of butter ¾ cup medium-grain semolina 1¼ cup all purpose flour 1½ Baking powder 2 teaspoons LELO Orange Blossom Water 1½ cup of sugar Preparation: Beat the 4 eggs with 1 cup of sugar Melt the .