Duck with LELO Orange Blossom Water

Serve 6

  • 3 Fat duck breasts
  • 4 oranges
  • 1 teaspoon honey
  • 1 cup soy sauce
  • 1 teaspoon ground cinnamon
  • 2½ teaspoon butter
  • 2 teaspoon Orange Blossom Water


  • 24 hours preparation is needed prior to cooking!
  • Slash the fatty side of the duck breasts in a crisscross style (until  the flesh is visible).
  • Take the zest of two oranges with the juice of three oranges and mix them with cinnamon, honey, soy sauce and Orange Blossom Water
  • Place the duck breasts in a dish, skin side up, pour the orange marinade over them. Chill for 24 hours!
  • Pan-fry the duck, skin side down for about 10 minutes with low heat, so the fat gets brow and renders.
  • Drain off the fat and return the breast to the pan.
  • Peel and segment the remaining orange and add the orange segments with half the marinade to the pan
  • Allow to reduce for 5 minutes
  • Remove the meat, whisk in butter to make sauce. Serve hot