Foie Gras with LELO whole cooked figs in syrup

Serve 6

  • 1 jar LELO 314gr LELO Figs
  • 1 Lobe of fresh foie gras
  • ½ cup Sauternes
  • 6 slices of toasted baguette
  • Sea salt
  • Coarsely ground black pepper

Preparation:

  • Use vegetable peeler to create shavings of fresh foie gras.
  • Arrange the shaving on the toasted baguette slices
  • With a sharp knife, slice each fig into thin slices
  • Using a brush, daub the shavings with sauternes
  • Season with sea salt, coarsely ground black pepper and some figs
  • Top the shaving of foie gras with some figs slices.

Our Figs are also great with:

  • Cheese platters
  • Ice cream
  • Roast beef
  • Duck confit
  • Sweet crepe
  • Fruit salad
  • Regular desserts such as profiterole au chocolate, apple tart, fantasia au fruit
  • As Chocolate stuffing
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