Foie Gras with LELO whole cooked figs in syrup
Serve 6
- 1 jar LELO 314gr LELO Figs
- 1 Lobe of fresh foie gras
- ½ cup Sauternes
- 6 slices of toasted baguette
- Sea salt
- Coarsely ground black pepper
Preparation:
- Use vegetable peeler to create shavings of fresh foie gras.
- Arrange the shaving on the toasted baguette slices
- With a sharp knife, slice each fig into thin slices
- Using a brush, daub the shavings with sauternes
- Season with sea salt, coarsely ground black pepper and some figs
- Top the shaving of foie gras with some figs slices.
Our Figs are also great with:
- Cheese platters
- Ice cream
- Roast beef
- Duck confit
- Sweet crepe
- Fruit salad
- Regular desserts such as profiterole au chocolate, apple tart, fantasia au fruit
- As Chocolate stuffing
