Foie Gras with LELO whole cooked figs in syrup

Serve 6

• 1 jar LELO 314gr LELO Figs
• 1 Lobe of fresh foie gras
• ½ cup Sauternes
• 6 slices of toasted baguette
• Sea salt
• Coarsely ground black pepper

Preparation:

• Use vegetable peeler to create shavings of fresh foie gras.
• Arrange the shaving on the toasted baguette slices
• With a sharp knife, slice each fig into thin slices
• Using a brush, daub the shavings with sauternes
• Season with sea salt, coarsely ground black pepper and some figs
• Top the shaving of foie gras with some figs slices.

Our Figs are also great with:

• Cheese platters
• Ice cream
• Roast beef
• Duck confit
• Sweet crepe
• Fruit salad
• Regular desserts such as profiterole au chocolate, apple tart, fantasia au fruit
• As Chocolate stuffing