Pear, Red fruits with LELO Carob

Serve 4-6

• 6 pears
• 1 pint raspberries
• 1 pint strawberries
• 1 pint blueberries
• 2/3 cup of sugar
• 1 lemon
• 1 cup of LELO Carob

Preparation:

• Peel and core the pears and cut them into quarters
• Cook them in a saucepan with a little water
• Add the berries, sugar and juice from the lemon
• Stew, puree and pour the carob on the top and serve chilled.