Roast Leg of Lamb with LELO Wild Zaatar Mix

Serves 6-8

• 6 pounds leg of lamb
• 4 garlic cloves, halved
• 2 teaspoons of Wild Zaatar Mix
• ¼ cup of extra virgin olive oil
• Juice of 1 lemon
• 1 teaspoon very hot water
• 1 pound Brussels sprouts
• 2 large onions
• 2 pinches of salt
• 2 pinches of black pepper
• Fresh flat-leaf parsley

Preparation:

• Preheat the oven to 350F
• Make several incisions in the meat and insert the garlic halves
• Mix the oil, lemon juice and Zaatar in a bowl.
• Rub the mix over the meat and marinate for 2 hours.
• Clean the Brussels sprouts and cut each in a half
• Cut the onions into thick slices
• Layer the Brussels sprouts and onions in a large roasting pan.
• Remove the lamb from the marinade and place the meat on the top of Brussels sprouts and onions mix, with fat side up.
• Roast for around two hours basting occasionally.
• Remove the lamb from oven let rest for 15minutes, covered with  aluminum foil.
• Slice the meat, add the Brussels sprouts onions and garnish with parsley
• Serve hot and enjoy!