Roast Leg of Lamb with LELO Wild Zaatar Mix

Serves 6-8

  • 6 pounds leg of lamb
  • 4 garlic cloves, halved
  • 2 teaspoons of Wild Zaatar Mix
  • ¼ cup of extra virgin olive oil
  • Juice of 1 lemon
  • 1 teaspoon very hot water
  • 1 pound Brussels sprouts
  • 2 large onions
  • 2 pinches of salt
  • 2 pinches of black pepper
  • Fresh flat-leaf parsley

Preparation:

  • Preheat the oven to 350F
  • Make several incisions in the meat and insert the garlic halves
  • Mix the oil, lemon juice and Zaatar in a bowl.
  • Rub the mix over the meat and marinate for 2 hours.
  • Clean the Brussels sprouts and cut each in a half
  • Cut the onions into thick slices
  • Layer the Brussels sprouts and onions in a large roasting pan.
  • Remove the lamb from the marinade and place the meat on the top of Brussels sprouts and onions mix, with fat side up.
  • Roast for around two hours basting occasionally.
  • Remove the lamb from oven let rest for 15minutes, covered with  aluminum foil.
  • Slice the meat, add the Brussels sprouts onions and garnish with parsley
  • Serve hot and enjoy!
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