Trout with LELO Wild Zaatar Mix

Serves 6

  • 6 Trout
  • 2 Zucchinis
  • 2 onions
  • Fresh flat-leaf parsley
  • 1 teaspoon Wild Zaatar Mix
  • 4 cups white wine
  • Salt & Pepper


  • Clean the trout, remove the gills and wash the cavity.
  • Slice zucchini and onions in an average slices.
  • Boil the wine with 2 cups of water, the onions, zucchini and Zaatar Mix.  Allow to reduce by half.
  • Lay the trout in a flameproof grating dish, cover with hot stock, cook with low heat for 15-20 minutes.
  • Garnish with parsley and season to taste